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Menu
Starters and Salads
All ingredients are fresh in season produce. Nothing frozen is ever used.
Beets & Beans Salad Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
Caprese Salad Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
Ahi Tuna Tartare The freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
Farmer's Salad Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
Nicoise Salad Served with your choice of seafood, fresh greens, haricot verts, cherry tomatoes and olives
Walnut Raspberry Salad Served with red onions, cranberries, walnuts Parmesan cheese and from scratch raspberry vinaigrette
Endive Salad Served with Frisee, toasted pecans and warm Brussel sprouts
Basil Caesar The not so traditional Caesar. This salad comes with addition of bacon lardons and basil
Kale Salad Served chickpeas, shaved Parmesan and avocado
Helfire Wings Your choice of 6 or 12 of these beyond hot wings. Fried then submerged in my house made sauce
Nicoise Salad Served with your choice of seafood, fresh greens, haricot verts, cherry tomatoes and olives
Walnut Raspberry Salad Served with red onions, cranberries, walnuts Parmesan cheese and from scratch raspberry vinaigrette
Endive Salad Served with Frisee, toasted pecans and warm Brussel sprouts
Basil Caesar The not so traditional Caesar. This salad comes with addition of bacon lardons and basil
Kale Salad Served chickpeas, shaved Parmesan and avocado
Main Dishes
Choose from the samples below or you set your own menu.
Lemon Garlic Shrimp Served with a sauce of carrots, onion and parsley.
Beef Bourguignon the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
Garlic Butter Prawns Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
Catch Of The Day Fresh off the boat, grilled, baked or sauteed to your liking.
Grilled Arctic Char Sweet & Sour Onion Marmalade & Heirloom Tomatoes.
Chicken Saltimbocca Chicken rolled in prosciutto over butter linguine
Tuscan Steak Steak with any sides topped with frisee, arugula or spring mix
Surf and Turf Filet mignon, ribeye, ny strip, etc,,, served with your choice of vegetable
Pork Chops Pork Chop with your choice of sides
Specialty Burgers Your choice of single or double. In addition to adding different meats
Chicken Saltimbocca Chicken rolled in prosciutto over butter linguine
Specialty Burgers Your choice of single or double. In addition to adding different meats
Tuscan Steak Steak with any sides topped with frisee, arugula or spring mix
Surf and Turf Filet mignon, ribeye, ny strip, etc,,, served with your choice of vegetable
Pork Chops Pork Chop with your choice of sides
Helfire Wings Your choice of 6 or 12 of these beyond hot wings. Fried then submerged in my house made sauce
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Sides
Here a a few suggestions on sides. There are many sides to choose from. I can prepare any side that you choose, I just am unable to show them all here.
Roasted Artichokes
Steamed or Grilled Asparagus
Candied Sweet Potatoes
Sea Salt Baked Potato
Sautéed Mixed Vegetables
Potato Gratin
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