I'm Chef LaDonna Bell, born and raised in Detroit, Mi. I have found myself being more and more passionate about great food. After finding my passion for food several years ago I enrolled in culinary arts school. I graduated from Le Cordon Bleu, Las Vegas in Culinary Arts. After graduating in 2012, I've worked in Retirement Centers, Diners, personal homes, for celebrities and hotels. I am currently working on both pastry and culinary. I love making dishes that leave you talking about how much you could tell that I love what I do.

I was a medical assistant/ cna for many years. I have been blessed with the tremendous gift of being able to combine my two life-long passions to do something I love: take care of people with fresh ingredients and bold flavors in their home.

A particular assignment that I am rather fond of is my being able to be a chef in one of Flavor Flav's restaurants as well as his pastry chef Flavor Flav. While working for him I made sure that he came home from touring to special pastries, cobblers and pies. During my time with him, I was able to prepare meals for Brian McKnight, Avant and several NBA players. I truly enjoyed my time there. This man is an amzing person to work with. I found out that he is compassionate, articulate, funny, loyal to friends, family oriented and gives his heart to fans.

My approach is only using fresh produce and no processed ingredients.  I combine both of our menu ideas and execute restaurant quality dishes in your home.  With my medical background and experience, I can also offer my clients help in creating healthy diets that not only work well for them, but taste fantastic as well. 

Contact me and let's talk about your needs.

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